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4.97
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58
votes
Chocolate Pecan Pie
Everyone will love this Chocolate Pecan Pie that is so yummy with all the chocolate chips. Chocolate pecan pie recipe is easy to make. It's sure to impress.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American, Italiain
Servings:
6
Calories:
679
kcal
Author:
Carrie Barnard
Ingredients
3
eggs
lightly beaten
1
cup
light or dark corn syrup
1/2
cup
granulated sugar
1/2
cup
semisweet chocolate chips
2
tablespoons
butter
melted
1
teaspoon
vanilla extract
1 1/2
cups
pecan halves
1
9 inch unbaked pastry shell
Instructions
In a large bowl, combine eggs, corn syrup, sugar, chips, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake at 350 degrees F for about 50 minutes or until knife inserted near center comes out clean.
Allow it to cool for an hour before cutting
Notes
I strongly recommend a glass baking dish you can see when the crust on the sides is browning, which signals that the pie is finished.
Nutrition
Calories:
679
kcal
|
Carbohydrates:
85
g
|
Protein:
7
g
|
Fat:
36
g
|
Saturated Fat:
10
g
|
Cholesterol:
92
mg
|
Sodium:
217
mg
|
Potassium:
244
mg
|
Fiber:
4
g
|
Sugar:
66
g
|
Vitamin A:
250
IU
|
Vitamin C:
0.2
mg
|
Calcium:
52
mg
|
Iron:
2.7
mg